I love playing around with muffin recipes and I came up with this one based on a few I had. We had them for breakfast and they were delicious.
Blueberry Oatmeal Muffins
1.5 cups flour
1 cup old-fashioned oats (ground to flour in a food processor or blender)
2/3 cup brown sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup oil
3/4 cup milk (increase to 1 cup if using fresh blueberries)
1 cup frozen bluberries (or 1 cup fresh with more milk added)
Combine dry ingredients in a large bowl. Combine oil, egg, and milk in a separate bowl and add to dry ingredients. Stir just until moistened. Fold in blueberries.